River House

About River House

Nestled on the banks of the River Ness, River House is a culinary gem in the heart of Inverness, offering an intimate fine dining experience with a distinctly Highland flavour. Overlooking the iconic Greig Street suspension bridge and with views stretching toward Inverness Castle, this charming seafood restaurant pairs spectacular scenery with an unwavering commitment to fresh, sustainable, and locally sourced Scottish produce.

Owned and helmed by passionate chef Allan “Alfie” Little, River House is a celebration of Scotland’s pristine waters and exceptional seafood. The menu is a testament to the Highlands’ natural bounty, featuring oysters harvested from Cape Wrath, Shetland mussels prepared in inventive styles, and decadent Orkney crab thermidor. Every dish is crafted to order in the open-plan kitchen, where diners can watch culinary artistry unfold before their eyes.

Inside, the restaurant exudes understated elegance, with a cosy, welcoming atmosphere that invites you to linger and savour every bite. The friendly and knowledgeable team ensures each guest feels right at home, whether you’re indulging in the popular “oyster happy hour” or enjoying a leisurely evening meal.

With its unmatched riverside setting, impeccable service, and dedication to showcasing the finest flavours of Scotland’s seas, River House offers an unforgettable dining experience in the heart of the Highlands. Reservations are highly recommended for this sought-after spot.

Tags

Seafood restaurant

Contact & Location

Address: 1 Greig St, Inverness, IV3 5PT, United Kingdom

Phone: +44 1463 222033

Website: http://riverhouseinverness.co.uk/

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+44 1463 222033

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